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Cupcakes


by Dulcie Jackson

Shopping List

How to Make

  1. Die-cut an oval from white card. Stamp the cupcake image onto it with black ink.
  2. Colour in the cupcakes using ProMarkers, or similar.
  3. Accent the white parts of the cupcakes with Glossy Accents, and edge the oval with it too. Sprinkle with glitter and leave to dry.
  4. Layer patterned paper from the Candy Floss stack onto pink card. Wrap with ribbon and attach to a base card.
  5. Layer the cake onto a pink scalloped oval. Attach to the base with sticky fixers.
  6. Stamp a greeting from the set onto white card, trim and attach, to finish.